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Whether you are a college student simply starting your own culinary experiments or a seasoned cook with several supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Use raw green mangoes (cut into 4 to 8 pieces each).
Prepare sea salt.
Provide fennel seeds.
You need to prepare mustard seeds.
You need to prepare kalonji seeds.
Prepare red chilli powder.
Use turmeric powder.
You need to prepare cup mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly...leave the jar out in the sun for a week so that the mangoes soften.
In a small bowl mix all seeds..chilli powder and turmeric powder together...add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully.
Pour this oil over the mangoes so that all the pieces are submerged..mix well...put the tightly covered jar back in the sun for two weeks..stir everyday to mix well....Achar is ready🙂.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually gotten to the end of this Mango Pickle recipe, now experimenting with recipes as well as execute it and also take pleasure in. You never know - you just might have discovered a brand-new vocation.

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