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Cooking could be one of the earliest abilities in the world. That does not indicate that there are any type of limitations to the understanding offered for the cook interested in boosting his/her skills. Also the finest chefs, even professionals, can constantly locate new recipes, approaches and techniques to enhance their kitchen area skills, so lets try this Mango pickle recipe, we hope you like it.

Prepare Raw mangoes.
Use Methi seeds.
Prepare Fennel seeds.
Use Onion seeds.
Use Oil.
Provide Salt.
Provide Turmeric powder.
You need to prepare Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are few hobbies as satisfying also fulfilling as cooking. Not just can you flex your imaginative muscles, you can also give delicious dishes for your family. Broadening your expertise of food preparation is specific to improve your time in the kitchen area. Trying Mango pickle recipe is a terrific method to do simply that.

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