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Are you a cooking expert? Maybe you are just a kitchen area professional? Or like several others, you may be a novice.Whatever the case may be, valuable cooking advice can include some fresh concepts to your cooking. Spend some time and discover a couple of points that can spray some brand-new fun right into your kitchen routine. This Mango pickle recipe maybe a perfect fit for you.

Use raw mango.
Prepare salt.
You need to prepare musted oil.
Provide red chilli.
Provide turmirc powder.
Prepare methi dana.
You need Kalonji.
Use hing.
You need Coriander seeds.
Provide Fennel seeds.
You need to prepare black pepper.
Prepare cumin seeds.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly raw mango cut and wash it dry in shado 2 hour.
All dry ingredient grind in ruffly add oil and all masale mix it add mango.
Mix it well10 minit and put in jar and push it well.
After 1 week stir it and put the oil in the pickle mango pickle is ready to eat.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are couple of hobbies as enjoyable and fulfilling as cooking. Not just can you bend your creative muscles, you can additionally supply delicious meals for your family members. Increasing your expertise of food preparation is specific to boost your time in the kitchen. Trying Mango pickle recipe is a terrific method to do just that.

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