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Are you a cooking expert? Possibly you are just a kitchen veteran? Or like lots of others, you might be an amateur.Whatever the situation may be, practical cooking advice can include some fresh ideas to your cooking. Take some time and learn a few points that can spray some new fun into your kitchen area regimen. This Mango pickle recipe maybe a perfect fit for you.

You need to prepare raw mangoes.
You need to prepare Fenugreek pickle masala(readymade).
You need to prepare peanut oil.
Prepare salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours..
Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day.
Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a tasty dish for your family members does not need to mean investing hours toiling away in the kitchen. There are lots of variety of recipes such as Mango pickle recipe, you can use to whip with each other a terrific meal quickly, soon your household will be taking pleasure in the fruits of your labors.

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