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Every person likes the concept of taking a seat to a tasty home-cooked meal, yet with today's hectic schedules, it can be tougher than ever to discover the moment to place one together. Luckily, help is around, the Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe and recommendations in this article will certainly help you assembled healthy meals for your family in a surprisingly, short time.

You need to prepare For paratha:.
Provide maida.
Use atta.
You need oil for adding in flour.
Use salt.
Use ajwain.
You need Oil for frying.
Provide For pumpkin curry:.
You need to prepare pumpkin chopped into finger sticks.
Provide potato chopped into finger sticks.
Prepare onion chopped finely.
Provide red chilli powder.
You need to prepare green chillies chopped.
You need dry red chilli fried.
You need to prepare kalonji, fennel and fenugreek seeds mixed.
Prepare oil.
Use salt and sugar.
Use Instant Mango Pickle:.
You need raw mangoes peeled and grated.
You need to prepare sugar approximately.
Use salt.
Use red chilli powder.
You need to prepare dry red chillies deseeded and chopped.
You need kalonji,fennel and fenugreek mixed.
You need oil.
Use dry roasted and ground masala.
You need raisins.
Use vinegar.
You need For Vermicelli Kheer:.
Use milk.
Prepare roasted vermicelli.
Prepare sugar.
You need to prepare salt.
You need to prepare raisins.
Use cashewnuts.

Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. This paratha is one of the easiest way of making kids or adults eat pumpkin. Salads *Salads* BEET AND CARROT SALAD SPROUTED MUNG BEAN SALAD WINGED BEAN SALAD/PICKLE CREAMY POTATO AVOCADO SALAD SALAD WITH SOY WRAPPERS.

Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..

I have used Rajapuri mangoes which are a large variety of raw mangoes and extensively used for mango pickles. But you can use any variety of raw mangoes, if they are not available. Spicy Mango Pickle recipe - How to make Spicy Mango Pickle. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.

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