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You need raw mango.
Provide mustard oil.
You need mustard powder.
Prepare cumin powder.
Use coriander powder.
Use fennel power.
You need to prepare dried red chilli powder.
Use turmeric powder.
Prepare sugar.
Prepare ginger garlic paste.
Prepare green chilli.
Prepare five seasoning spices.
Use white vinegar.
You need Salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut the mangoes into small cubes and soak in salted water for 10 minutes..
Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella).
Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes..
Add the mangoes and mix with the spices.
Add white vinegar and cover the lid.
Cook for 15 minutes in low flame..
Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

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