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Cooking is a type of art and there are various types of cooking that you might discover. You can become a gourmet chef or you can merely try to grasp the art of cooking good meals within your home. Many work in the office utilize chefs, prep-cooks and managers that additionally oversee chefs. We hope this Simple Eggs Benedict and Hollandaise Sauce recipe can assist make you a far better cook.

Prepare ★Plain yogurt.
Prepare ★Mayonnaise.
Provide ★Salt.
Provide ★Pepper.
Provide Lemon juice.
You need Butter.
Prepare [Quick & Easy Eggs Benedict].
Provide English muffins.
Use Egg.
You need to prepare Water.
Use bacon, sliced tomato, etc. Your preferred filling.
Use [Homemade English Muffins].
Prepare Easy English Muffins in the Bread Maker.

Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
[Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..

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