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There are several resources of info on cooking. Some info is geared in the direction of seasoned cooks and also not for the ordinary person. It can be perplexing to learn all of the available information. Luckily, this Mango sweet pickle (Grandma recipe) recipe is easy to do and will certainly give you some wonderful tips. They will benefit any individual, also an amateur.

You need to prepare raw mango (grated).
Prepare sugar.
You need Roasted cumin (jeera) seeds powder.
Use Red chilli powder.
Prepare black pepper powder.
You need to prepare turmeric powder.
Prepare Salt to taste.

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This sweet mango pickle takes me places. Bring water, sugar and vinegar to a boil in a large pot to make a syrup.

Rinse the mangoes, dry wipe and then grate it and keep it aside..
Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy..
Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..

Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling. Place mangos in bowl and pour hot syrup over them. Mango Sweet Pickle Recipe. by TNN.

Since you have read Mango sweet pickle (Grandma recipe) recipe, it is the moment for you to head to the kitchen area as well as prepare some fantastic food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Method is needed for you to grasp the art of food preparation.

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