If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango pickle recipe here. We also have wide variety of recipes to try.

Cooking may be among the oldest abilities in the world. That does not mean that there are any type of limits to the understanding available for the cook curious about enhancing his/her abilities. Also the finest cooks, also professionals, can constantly find new recipes, methods and techniques to boost their kitchen abilities, so lets try this Mango pickle recipe, we hope you like it.

Provide raw mangoes cut into pieces.
Prepare For achar masala.
Provide fennel seeds.
Prepare cumin seeds.
Prepare coriander seeds.
Use mustard seeds.
You need to prepare For achar.
Provide salt.
Prepare red chilli powder.
Use termeric powder.
Prepare kalounji.
Prepare asafoietida.
Use mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

To make aam ka achar combine the mangoes,add termeric powder and add salt and toss well.place the mangoes on a sieve when cool and dry.In a pan add fennel seeds,add cumin seeds.
Add coriander seeds,add mustard seeds mix it well and dry roast all the ingredients 5-6 min..
Put all the ingredients into jar,now grind it and make a smooth powder,achar masala is ready.now coat all the masala over the marinated mangoes.
Now add red chilli powder,add salt,add asafoietida.
Add kalaunzi mix it well properly.take a jar and fill the jar with pickle add mustard oil pour into the mangoes,now aroma is very strong,cool to room temperature and pour over the mangoes..
Now cover the jar with cloth and pack this tightly into the jar.the oil should come above the mangoes mixture,let the pickle mature for another 2-3 days before you consume it for all pickles,ensure that it stay covered with oil,that they stays good throughout the year..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Take these Mango pickle recipe suggestions and also use them as well as maybe even experiment while you go to it. The kitchen is a wonderful area to attempt brand-new things with the right aid.

If you find this Mango pickle recipe valuable please share it to your friends or family, thank you and good luck.