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Cooking could be one of the earliest skills in the world. That does not imply that there are any kind of limitations to the knowledge available for the cook curious about enhancing his or her skills. Also the finest cooks, even specialists, can constantly find brand-new recipes, techniques and methods to boost their kitchen skills, so lets try this Mango pickle recipe, we hope you like it.

You need to prepare raw mango.
You need fennel seeds.
Prepare turmeric powder.
Provide salt and red chilli powder.
Prepare kalonji (nigella seeds).
You need to prepare mustard oil.
Prepare fenugreek seeds (methi dana).
Use coriander seeds.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly take all ingredients wash mango And soak it And cut it now grind all ingredients.
Now add salt turmeric powder And red chilli powder in it And mix well.
Now add oil add mango pieces And mix well lastly add oil And fill in a jar after 2 days it is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you've reached the end of this Mango pickle recipe, now try out recipes and implement it and also enjoy. You never ever understand - you simply might have found a brand-new vocation.

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