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Once you understand the essentials of cooking, it can be such a freeing and rewarding experience to produce a just tasty dish or baked thing. The smells in your home as well as the faces of individuals who you share it with are valuable. We hope this Mango pickle recipe will give you some idea for you to end up being an extraordinary cook.

You need raw mangoes.
You need mustard oil.
Use fenugreek seeds.
You need to prepare fennel seeds.
Provide nigella seeds.
Prepare turmeric powder.
Use salt.
You need to prepare red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown..
Coarsely grind fenugreek seeds and fennel seeds..
Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil..
Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A great, home-cooked dish is the kind of thing everyone keep in mind. Using these Mango pickle recipe to enhance your food preparation coincides as a professional athlete that keeps training-- the more you do it, the better you obtain, learn as much as you can around food preparation. The even more recipe you have, the far better your dishes will certainly taste.

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