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How to Make Homemade Aachari Paratha (Mango Pickle Masala Paratha)

How to Make Homemade Aachari Paratha (Mango Pickle Masala Paratha)

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Aachari Paratha (Mango Pickle Masala Paratha) recipe here. We also have wide variety of recipes to try.

Everybody likes the concept of sitting down to a scrumptious home-cooked meal, however with today's active timetables, it can be harder than ever to discover the time to put one with each other. The good news is, aid is available, the Aachari Paratha (Mango Pickle Masala Paratha) recipe and suggestions in this article will certainly aid you put together healthy meals for your household in a surprisingly, short time.

Aachari Paratha (Mango Pickle Masala Paratha) Recipe

Aachari Paratha (Mango Pickle Masala Paratha)

To cook Aachari Paratha (Mango Pickle Masala Paratha) you only need 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aachari Paratha (Mango Pickle Masala Paratha) :

  1. Provide wheat flour.
  2. Use achar masala(mango pickle masala).
  3. You need to prepare Oil/ghee.
  4. You need to prepare Salt.
  5. Prepare Oil for frying.

Wash and cut the mango, remove stone and dice into small cubes. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the.

Aachari Paratha (Mango Pickle Masala Paratha) step by step :

  1. Combine flour, salt, some oil and water together and knead dough in a simple way like chapati..
  2. Divide the dough into equal portions and roll each portion.  Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour..
  3. Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter..

Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. Mango pickle is a spicy and tangy condiment. Pingback: Sattu Paratha - Manjula's Kitchen - Indian Vegetarian Recipes. Punjabi Mango Pickle- Raw mango pieces smeared with Indian spices-a popular pickle from the Punjabi mango pickle- As the summer season has already started and every one is busy making I like pickle with lots of masala/spice but if you don't like that much masala in your pickle then you can.

There is constantly something new to learn when it pertains to food preparation and every chef's skill-set is open to renovation. This Aachari Paratha (Mango Pickle Masala Paratha) recipe is just a few recipe suggestions to aid boost your chef's efficiency. There are much more great recipes out there and also good cooks maintain seeking them throughout their lives. Continuous learning is the vital to ever-improving food preparation abilities.

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