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Recipe for Quick Mango Pickle

Recipe for Quick Mango Pickle

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Everybody enjoys the idea of sitting down to a tasty home-cooked dish, however with today's active routines, it can be harder than ever before to find the moment to put one with each other. Luckily, aid is out there, the Mango Pickle recipe and guidance in this post will assist you created healthy meals for your family members in a remarkably, short time.

Mango Pickle Recipe

Mango Pickle

You can have Mango Pickle using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Pickle :

  1. You need to prepare big raw mangoes.
  2. Use mustard oil.
  3. Use As per taste Salt.
  4. You need to prepare As per taste Red chilli powder.
  5. You need to prepare haldi powder.
  6. You need hing.
  7. Use kalongi.
  8. You need to prepare Kashmiri chilli powder.
  9. Provide For masala:.
  10. Prepare mustard seeds.
  11. Prepare saunf (fennel seeds).
  12. Prepare methi seeds.
  13. Use coriander seeds.
  14. You need jeera.
  15. You need vinegar.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Dry roast all masalas separately on low flame till you get a nice aroma. Let it cool and grind it to a coarse powder..
  2. Wash and pat the mangoes. Cut into pieces and keep aside..
  3. In a kadai take mustard oil and warm it and off the gas.Add hing, Kashmiri chilli powder, red chilli powder, and add raw mango pieces and grounded masala, salt and kalongi..
  4. Mix everything well and keep it covered for 5 mins.When cooled add 1 tbsp vinegar and mix well. Remove in a bowl and store it.Enjoy with parathas, dal rice...

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

A fantastic, home-cooked dish is the example everybody remember. Utilizing these Mango Pickle recipe to enhance your food preparation coincides as an athlete that maintains training-- the much more you do it, the better you obtain, discover as high as you can about food preparation. The more recipe you have, the far better your meals will taste.

If you find this Mango Pickle recipe valuable please share it to your good friends or family, thank you and good luck.

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