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Whether you are a college student simply beginning your own cooking experiments or a skilled cook with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.

You need to prepare raw mango.
Use leftover pickle masala.
Prepare salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly wash the mango and peel it..
Now cut mango into Small pieces.add pickle masala and salt..
Mix very well.keep it into the container and serve with chapati..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a scrumptious dish for your household does not have to indicate costs hours slaving away in the kitchen area. There are many variety of recipes such as Mango Pickle recipe, you can utilize to whip with each other a wonderful meal quickly, soon your household will be delighting in the fruits of your labors.

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