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Everyone likes the idea of taking a seat to a scrumptious home-cooked meal, but with today's active routines, it can be more difficult than ever to locate the time to put one together. Luckily, aid is available, the Mango pickle recipe and suggestions in this short article will aid you assembled healthier meals for your family in a surprisingly, short time.

You need to prepare raw mango.
Prepare achar masala mix.
You need to prepare salt.
You need to prepare turmeric powder.
You need Musterd Oil.
Provide asafoetida.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut the mangoes into into small pieces. Add salt and turmeric powder. Keep it for 12 hours..
Heat the oil in a pan on low medium flame upto boiling point. Switch off the gas. Add asafoetida Let it cool down the oil..
Now add achar mix masala. Mix the oil with masala well..
Now add raw mango pieces to the masala and mix well..
Now put it in glass jar and bottle. Mango pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a kind of art as well as it takes time and method to equal experience and proficiency in the field. There are lots of types of food preparation and likewise several kinds of food from various cultures. Use what you've seen from Mango pickle recipe it will certainly aid you in your cooking ventures.

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