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Recipe for Tasty Sweet Mango Pickle Aam Chunda

Recipe for Tasty Sweet Mango Pickle Aam Chunda

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When you recognize the essentials of cooking, it can be such a releasing as well as compensating experience to develop a merely scrumptious meal or baked item. The smells in your home and also the faces of individuals who you share it with are valuable. We hope this Sweet Mango Pickle Aam Chunda dish will offer you some suggestion for you to come to be a phenomenal cook.

Sweet Mango Pickle Aam Chunda Recipe

Sweet Mango Pickle Aam Chunda

To make Sweet Mango Pickle Aam Chunda you only need 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Mango Pickle Aam Chunda :

  1. Prepare raw mango.
  2. You need mustard seeds.
  3. Prepare cinnamon stick.
  4. You need fennel powder.
  5. Use red chilli powder.
  6. Use salt.
  7. You need jaggery.
  8. You need to prepare oil.

The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat.

Sweet Mango Pickle Aam Chunda instructions :

  1. Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango..
  2. Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid..
  3. Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready..
  4. Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such..

Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients. Traditionally chunda is made by sun cooking method thus no cooking is required to make it. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.

You do not need to be a professional to prepare a wonderful meal. There are many recipes that look hard and also overwhelming, but are in fact, quite basic one of it is Sweet Mango Pickle Aam Chunda recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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