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The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat.
Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients. Traditionally chunda is made by sun cooking method thus no cooking is required to make it. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.
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