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If you are having trouble lately in the kitchen when it involves getting your food perfect, you are not alone. Lots of people have all-natural cooking skill however not quite enough knowledge to prepare with excellence. This Mango pickle recipe is an excellent start, simple to cook and also delicious.

Use Raw mangoes.
You need to prepare Pickle masala.
You need to prepare Salt.
Provide Mustard seeds oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First cut the raw mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 5 to 6 hours..
Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well..
Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily..
After 20 days your spicy pickle is ready to eat..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually reached completion of this Mango pickle recipe, now explore recipes and also implement it and enjoy. You never ever understand - you simply might have discovered a new vocation.

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