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Everybody loves the concept of taking a seat to a delicious home-cooked meal, but with today's active timetables, it can be tougher than ever to locate the moment to place one with each other. The good news is, assistance is out there, the Mango pickle recipe and recommendations in this article will assist you put together well balanced meals for your family in a surprisingly, short time.
Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.
You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.
Now that you have actually read Mango pickle recipe, it is the time for you to head to the kitchen area and also prepare some great food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to grasp the art of cooking.
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How to Make Quick Mango pickle
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