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When you understand the fundamentals of cooking, it can be such a releasing as well as compensating experience to develop a simply scrumptious dish or baked product. The scents in your house and the faces of individuals who you share it with are invaluable. We wish this Punjab Raw mango pickle recipe will certainly offer you some concept for you to come to be an amazing cook.

You need Raw mango (500 gms).
Provide Mustard seeds oil.
Provide Pickle masala.
You need Nigella seeds (kalonji).
You need Fenugreek seeds.
Prepare Red chilli powder.
Prepare Black pepper.
Prepare Cumin seeds.
You need Turmeric powder.
Prepare asafoetida (hing).
Provide Salt.
Provide Fennel seeds.

Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.

First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 1 hour..
Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
After 5 days your spicy pickle is ready to eat.

Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.

You do not need to be a pro to prepare an excellent dish. There are many recipes that look tough as well as frustrating, but are in truth, quite easy one of it is Punjab Raw mango pickle recipe. We really hope, this recipe has instilled some self-confidence in you for the following time you remain in the cooking area.

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