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9 Top-Rated Less oil mango pickle Recipes

9 Top-Rated Less oil mango pickle Recipes

If you're looking for Less oil mango pickle recipe, look no further! We provide you only the best Less oil mango pickle recipe here. We also have wide variety of recipes to try.

There are lots of resources of details on cooking. Some info is geared towards knowledgeable cooks and also except the ordinary individual. It can be puzzling to learn all of the available details. The good news is, this Less oil mango pickle recipe is easy to make and will certainly offer you some excellent suggestions. They will help anyone, even a beginner.

Less oil mango pickle Recipe

Less oil mango pickle

You can have Less oil mango pickle using 10 ingredients and 5 steps. Here is how you do it.

Ingredients of Less oil mango pickle :

  1. You need raw mango.
  2. Provide Salt.
  3. Use red chilli powder.
  4. You need saunf/fennel seeds.
  5. Provide kalonji (nigella seeds).
  6. You need methi dana(fenugreek seeds).
  7. Provide Ajwain/carom seeds.
  8. You need turmeric powder.
  9. Prepare whole black pepper.
  10. You need to prepare mustard oil.

Learn the traditional way of making mango pickle recipe. Crack seed stores are becoming less and less visible here. Cut mango pickle is very much captivating in color and taste. If you take extra care in making, the process is very simple and easy.

Less oil mango pickle step by step :

  1. Firstly cut mango into small pieces...and wash it properly...and dip in salt for almost 2 days...and keep it in dry place in some container...
  2. Now after 2 days,,you can see water squeezed out from the mango pieces just bcz of salt....
  3. Now separate those mango pieces from water and add in a big bowl...add all the masale and mix well..now add the salt water which is drain out earlier....
  4. Now put in the container in which you want to store..and add oil and mix well....
  5. And keep it in dry place...now it will b ready to eat after 3-5 days...you can enjoy khata and kacha aam la achar with paratha or rice...

Cut mango pickle stands out being healthy with no oil in it. Mango cubes absorb salt, spices that harmoniously integrate with sourness and perfectly balance the taste. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. This pickle could be made any day during the mango season. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango.

Cooking a scrumptious dish for your family doesn't need to mean costs hours ploding away in the kitchen. There are lots of variety of recipes such as Less oil mango pickle recipe, you can make use of to whip together an excellent dish quickly, quickly your family will be appreciating the fruits of your labors.

If you find this Less oil mango pickle recipe useful please share it to your close friends or family, thank you and good luck.

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