If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango Pickle recipe here. We also have wide variety of recipes to try.

Everybody loves the idea of sitting down to a delicious home-cooked meal, however with today's hectic timetables, it can be more difficult than ever before to locate the moment to place one together. Fortunately, aid is available, the Mango Pickle recipe and guidance in this short article will help you created healthy meals for your family members in a surprisingly, short time.

You need raw mangoes sliced.
Provide onion sliced.
You need to prepare green chilli chopped.
You need salt.
You need red chilli powder.
You need to prepare sugar.
You need carom seeds.
Use cumin powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango and onion..
Then add all spices..
Add sugar and mix again..
Pickle is ready to serve.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually gotten to completion of this Mango Pickle recipe, now explore recipes and also apply it and enjoy. You never recognize - you just might have found a new job.

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