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Whether you are an university student simply starting your very own culinary experiments or a skilled chef with several supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Raw Mango Pickle recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

You need Raw mango.
You need Turmeric powwder.
Prepare Salt.
Use Sugarcane Jaggery.
You need Whole cumin seeds.
Prepare Whole coriander.
You need Fennel seeds.
Use Methi seeds.
Use Dry red chillies.
You need Panch foron.
Prepare Oil.

A typical South Indian Style pickle made with pickling homemade spice powder made from. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes..
Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it..
In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker..
After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year..

Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. Cut Mango Pickle / Avakkai Pickle is one of the popular Pickle Variety in South India. Mango Pickle are always so delicious and yummy, especially most of us like avakkai pickle. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty.

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