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There are numerous sources of information on cooking. Some information is tailored in the direction of knowledgeable chefs and except the average person. It can be confusing to wade through all of the offered info. Thankfully, this Mango pickle recipe is easy to do and will provide you some excellent pointers. They will certainly work for any individual, also a newbie.

Use raw mango cut into pieces.
Use salt.
You need mustard oil.
Use pickle masala.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango pieces.then add salt..
Now add pickle masala and oil..
Mix it very well..
Keep it in the glass jar..
Pickle is ready within a week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking is a type of art as well as it takes time and also method to equivalent experience as well as competence in the field. There are lots of types of cooking as well as also many different kinds of food from various societies. Use what you've seen from Mango pickle recipe it will certainly assist you in your cooking endeavors.

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