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Use raw mango.
You need to prepare size carrots.
You need tumeric powder.
You need to prepare mustard seeds.
You need salt.
Prepare chopped red chilly.
You need coriander for garnish.
You need olive oil.

So fresh , fragrant and Delicious !!!! Regular readers of Ruchi'sVegKitchen , must be aware about my love for Pickles. Pickles are easy to prepare with right ingredients and can be preserved for months. ··· Indian Mango Pickle We process and export a wide range of Indian pickles, oils, papads. This cut mango pickle will stay good for a month, if refrigerated and handled properly.

Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve.

It is not only delicious but it is so easy to make this pickle. Summer and raw mangoes - they go hand in hand. (By the way it's officially summer season where I live ). The first batch went into making a very classic raw mango pickle. With the rest of the mangoes, I thought I'll introduce you to my new favorite - raw mango and carrot. A delicious and easy pickle that doesn't need to be cooked!

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