If you're looking for Eggs Benedict recipe, look no further! We provide you only the best Eggs Benedict recipe here. We also have wide variety of recipes to try.

Cooking might be among the oldest abilities on the planet. That does not mean that there are any type of limitations to the knowledge offered for the chef interested in boosting his or her skills. Even the finest cooks, even experts, can always find brand-new recipes, approaches as well as methods to enhance their kitchen area abilities, so lets try this Eggs Benedict recipe, we hope you like it.

Provide eggs, room temperature.
Provide white vinegar.
Prepare English muffins - Woolworths.
You need to prepare smoked ham or smoked Salmon.
You need baby spinach.
Provide For hollandaise sauce.
You need to prepare egg yolks.
Use lemon juice.
You need salt.
Prepare cayenne pepper (optional).
Provide butter (unsalted, if using salted butter skip adding salt).

Make the hollandaise sauce. Melt the butter: Melt the butter slowly in a small pot. Try not to let it boil—you want the moisture in the butter to remain there and not steam away..
Blend egg yolks, lemon juice, salt, until lightened in color: Add the egg yolks, lemon juice, salt and cayenne (if using) into your blender. Blend the egg yolk mixture at a medium to medium high speed until it lightens in color, about 20-30 seconds. The friction generated by the blender blades will heat the yolks a bit. The blending action will also introduce a little air into them, making your hollandaise a bit lighter..
Lower blender setting, slowly drizzle in melted butter: Once the yolks have lightened in color, turn the blender down to its lowest setting (if you only have one speed on your blender it will still work), and drizzle in the hot melted butter slowly, while the blender is going. Continue to blend for another couple seconds after the butter is all incorporated..
Adjust salt and lemon juice to taste: Turn off the blender and taste the sauce. It should be buttery, lemony and just lightly salty. If it is not salty or lemony enough, you can add a little lemon juice or salt to taste. If you want a thinner consistency, add a little warm water. Pulse briefly to incorporate the ingredients one more time. Store until needed in a warm spot, like on or next to the stovetop. Use within an hour or so..
Bring poaching water to a simmer: bring a large saucepan two-thirds-filled with water to a boil, then add the vinegar. Bring the water to a boil again, then lower the heat to a bare simmer..
Strain thin whites with a fine mesh sieve: Place the raw egg into a fine mesh sieve over a bowl. The very thin egg whites will drain out through the sieve. Gently add to hot water: Then gently ease the raw egg into your pot of simmering hot water..
Toast English muffins: As soon as all the eggs are in the poaching water, begin toasting your English muffins. If you can’t get all the muffins toasted by the time the eggs are ready, gently remove the eggs from the poaching water and set in a bowl. Also add the spinach to a shallow pan with 2 tbsp of water and cook soft (wilted). Dry the spinach by putting it on rolling towel..
Remove eggs with slotted spoon: Gently lift the poached eggs out of the pan with a slotted spoon and place on a plate to serve..
Assemble your Eggs Benedict: To assemble, butter one side of an English muffin. Add wilted spinach. Top with each toasted side with a slice of smoked ham or salmon. Put a poached egg on top of each one, then pour some hollandaise over. Sprinkle some cayenne over it all and serve at once..

Food preparation a scrumptious dish for your household doesn't need to indicate investing hours toiling away in the kitchen. There are many variety of recipes such as Eggs Benedict recipe, you can use to whip together a wonderful dish in a short time, soon your family members will be enjoying the fruits of your labors.

If you find this Eggs Benedict recipe useful please share it to your good friends or family, thank you and good luck.