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If you are having problem lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking ability but not quite sufficient expertise to prepare with perfection. This Jollof macaroni with stew dish is an excellent start, simple to prepare and also delicious.

Prepare Macaroni.
You need Spaghetti.
Prepare Tarugu da tattasai.
You need Maggi da salt.
Prepare oil.

Most homes would have this dish on Christmas day, with salad. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables.

Zaki jajjaga kayan miya,ki zuba a tukunya ya tafasa.
Kisa maggi,gishiri,mai da kayan kamshi sai ki sa macaroni,bayan kamar minti Bihar saki kisa taliya.
Stew dinki,kiyi blending kayan miya hadda tomatoes kisoyasu sai kisa ruwa kiba kayan ciki da su maggi da komai ya dahu lokaci daya.

Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan. The number one rule for me is that the spaghetti cannot be soggy. For this intense depth of flavor, we will be using my world famous roasted stew base. To get the texture just right and not clump up the paste we will be boiling it twice. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited.

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