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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have natural cooking ability but not quite enough knowledge to cook with excellence. This Mixed pasta jollof recipe is an excellent start, easy to cook and delicious.

Prepare spaghetti.
You need to prepare macaroni.
Provide medium tattasai.
Prepare medium tarugu.
You need big onion.
You need Spices.
You need to prepare Curry powder.
Provide Oil.

My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Making coconut Jollof Pasta is a bit different from coconut Jollof rice. Any Pasta will make a delicious Coconut Jollof Pasta. But the ratio of sauce to pasta will differ.

Put pot on heat pour oil and diced onion add grated tattasai and tarugu stir fry for some minutes..
Pour water inside and put your spices and curry let the water boil then add your macaroni close the pot for like 5_8mins and then add your spaghetti leave it for 10_15mins.
Stir your jollof and leave it on low heat for 2mins.Serve.

Jollof Rice is a dish celebrated in West African countries such as Senegal, Nigeria, Gambia, Ghana, Sierra Leone, Mali Jollof Paste. Served during all celebrations like wedding, birthdays, Christmas and more. Jollof rice (China Squirrel)Source: China Squirrel. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. Jollof Rice is a traditionally homemade West African dish that has been enjoyed by Africans all over the continent as well as.

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