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If you are having problem recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking ability but not quite adequate know-how to prepare with excellence. This Simple Jollof Spagh with Beans dish is a good start, easy to prepare and also tasty.

Prepare golden penny spaghetti.
Use white beans.
You need Scotch bonnet paste.
You need to prepare onion paste.
Provide Seasoning.
Prepare salt.
You need to prepare cookspoon palm oil.
You need to prepare Fried Chicken.

It's actually the second pasta recipe I have ever posted on the blog. Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready. Once the tomato or tomato stew is ready. Cover and let it simmer for the remaining five minutes.

Clean, rinse beans properly, put in pot add 4 cups of water with salt and set on fire to cook.
Note: i put the beans before the water boils so it soften quickly (saves time and gas).
When the beans is half soft, add the palm oil, onion and Scotch bonnet paste, with seasoning stir and cover for 5 minute.
Break in the spaghetti into the boiling pot, stir and allow to cook on medium heat.
Note: if water drains and it's not properly cooked add little more warm water..
Dish out when ready with already fried chicken by the side 😋.

The baked beans, peas and green peas are optional. You may choose to add them or skip. Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients. This time we will tell you how to prepare it with corned beef.

Since you have read Simple Jollof Spagh with Beans recipe, it is the time for you to head to the kitchen area as well as prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Method is needed for you to master the art of food preparation.

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