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Whether you are a college student simply starting your own culinary experiments or an experienced chef with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Jollof Spaghetti and Beans recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

Provide spaghetti.
Prepare beans.
Prepare Seasoning Cube(knorr).
Provide Seasoning powder (Mivina).
Use medium Onions.
You need to prepare large Fresh red pepper.
Provide groundnut oil.
Prepare Gino Tomatoes.
Prepare Crayfish.
Use Salt.
You need to prepare Eggs.

It's actually the second pasta recipe I have ever posted on the blog. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Pick and wash beans and place in a clean pot. Parboil beans for 15minutes and drain water. Put fresh clean water into the beans and cook till soft..
Parboil spaghetti for 10minutes and drain the water. Set Aside..
Heat oil and fry tomatoes with onions and a pinch of salt till tomato is done. Add water, grounded crayfish, mivina Sachet, seasoning cube, salt to taste, fresh grounded pepper and stir. Cook mixture for 3minutes..
Add beans and spaghetti into the mixture and stir. Cook till water dries out..
Serve with boiled Egg..

Nigerians and Africans did good with Jollof and we are forever grateful for Jollof.well i am. My family loves spaghetti and believe i don't cook it enough. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians. Anything jollof is a big deal in our future.

A wonderful, home-cooked dish is the example everyone keep in mind. Using these Jollof Spaghetti and Beans recipe to enhance your food preparation is the same as an athlete that maintains training-- the more you do it, the better you get, learn as high as you can about cooking. The more recipe you have, the much better your dishes will certainly taste.

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