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Cooking is a kind of art and there are several types of cooking that you can learn. You can end up being a gourmet chef or you can just attempt to master the art of cooking good meals within your house. Several tasks in the office employ chefs, prep-cooks as well as managers that likewise look after cooks. We hope this Cauliflower Hash brown Benedict recipe can aid make you a better cook.

Provide cauliflower.
You need gram flour.
Use Red chilli powder.
You need to prepare Salt.
Prepare turmeric.
Provide garam masala.
You need oil.
Provide For poached egg.
You need to prepare milk.
You need pink salt.
Use corn flour.
Provide Hollandise.
Provide onion.
You need to prepare oil.
You need to prepare star anise.
Prepare cardamom.
You need to prepare bayleaf.
You need peppercorn.
Use crushed ginger garlic.
Prepare Salt.
Prepare Turmeric.
You need oil.
Prepare chilled milk with malai.
You need Beetroot chips.
You need to prepare beetroot sliced.
Prepare oil.
Use Salt e.
Provide Black pepper.

Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely..
For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge..
Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle..
Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise..
Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper..
Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready..
In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready..
Cook beetroot slices in greased pan and sprinkle salt and pepper..
Take out the poached egg white..
Take hash brown in a dish. Add beetroot chips. Cover with poached egg white..
Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander..
Enjoy this healthy and heavenly brunch...

Food preparation is a form of art and it requires time and also method to equal experience as well as competence in the field. There are many types of food preparation and also many different sorts of food from various cultures. Use what you have actually seen from Cauliflower Hash brown Benedict recipe it will certainly help you in your food preparation undertakings.

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