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If you are having problem recently in the kitchen when it concerns getting your food just right, you are not alone. Many individuals have natural cooking talent however not quite adequate knowledge to prepare with perfection. This Jollof spaghetti 🍝 recipe is a good start, simple to cook and also tasty.

Use Spaghetti.
Prepare Already made stew.
You need to prepare Fresh pepper.
Prepare Onions.
Provide Crayfish.
You need Seasoning cubes and salt.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.

Parboil the spaghetti, and drain after parboiling to remove excess water. Set aside.
Put a pot on fire, add required quantity of water, add the already made stew, add blended pepper, add chopped onions, add seasoning cubes and salt to taste, stir well. Cover and allow to boil a little..
Add the parboiled spaghetti, cover and allow to cook until it is done. You can then add the crayfish, then stir well to fully combine all the ingredients. Allow to steam..
Your jollof spaghetti is ready. Enjoy!!!.

Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. I personal enjoy cooking jollof spaghetti because it is easy to prepare and does not take too much cooking time. Our recipe this week is how to make jollof spaghetti.

A fantastic, home-cooked meal is the kind of thing all of us remember. Utilizing these Jollof spaghetti 🍝 recipe to boost your food preparation is the same as a professional athlete that maintains training-- the much more you do it, the better you get, discover as high as you can about cooking. The even more recipe you have, the better your meals will certainly taste.

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