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Use For the vegetabled jollof spaghetti.
You need to prepare small spaghetti.
You need Green Bell peppers.
You need to prepare Yellow Bell peppers.
Provide Red Bell peppers.
Use Spring onion.
You need to prepare Blended tomatoes and peppers.
Use salt.
You need to prepare I spoon of groundnut oil.
Use Powdered Maggi.
Prepare sliced onion.
Use For the crispy fried chicken.
Provide Chicken.
Provide Bread crumbs.
You need to prepare Flour.
You need to prepare Water.
Provide eggs.
Use Maggi powder.
You need Salt.
Use Bay leaves powder.
Prepare curry powder.
Provide thyme.

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries This rice and spaghetti jollof recipe is not only unbelievably easy to make, but also very delicious and healthy-ish. Jollof rice is a spicy African rice dish that cooks in one pan Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. If you are vegetarian or vegan, replace the chicken stock with vegetable stock.

Pour water into a pot and add your salt and oil. When the water is boiled, add your spaghetti in whole, don't break it. Make sure it falls into the water completely then cover it to boil. After some minutes and the spaghetti is now soft, pot it into a sieve. Then pour your blended tomatoes and peppers into a pot and fry it, putting salt, maggi and curry with thyme. Cover it for some time on low heat, so it wouldn't burn..
Wash your bell peppers and slice in long strips, cut your spring onions too. Season it and mix it, cover it and place it aside..
Wash your chicken well and season, just like the peppers but add bayleaves powder to it, mix and cover aside. Go back to your frying pepper and add the spaghetti inside and the vegetables mix and mix with a wooden spoon to avoid continuous cutting. Cover it to steam. Now your chicken is seasoned enough, put it in flour, make sure it goes round, dip it in water for one second and dip it back in flour, so it would stick to it. Then dip it in egg and in bread crumbs. Then fry on medium heat..

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. As lackluster as the spaghetti was, the fried chicken was excellent. Freshly fried, it was crunchy, juicy, and flavorful with a nice hit of garlic. The gravy is for dipping or drizzling on the chicken and is not a standard chicken gravy and comes with a strong mushroom note.

Now that you have read the Vegetabled, Jollof spaghetti and crispy fried chicken recipe, and you have the knowledge that you need to do in the kitchen. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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