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If you are having trouble lately in the kitchen when it concerns getting your food ideal, you are not alone. Many people have all-natural cooking skill but not quite adequate know-how to cook with excellence. This Jollof spaghetti with mix vegetable and boil egg dish is a great start, very easy to cook and also tasty.

You need spaghetti.
Prepare big onion.
Prepare greenbeans.
You need to prepare carrot.
Prepare maggi.
Use salt.
Prepare small cup of groundnut oil.
Provide curry.
You need to prepare thyme.
You need grounded crayfish.
You need to prepare grounded pepper.
Provide big cup of water.
You need to prepare tomatoes paste.
You need to prepare big onion.
You need greenbeans.
Use carrot.
Prepare maggi.
Use salt.
Use small cup of groundnut oil.
Provide curry.
You need thyme.
You need to prepare grounded crayfish.
Prepare grounded pepper.
You need to prepare big cup of water.
You need tomatoes paste.

How to cook spaghetti jollof (nigeria spaghetti jollof). How to make tasty vegetable scrambled eggs with fried plantain - dinner recipe - zeelicious foods. My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste.

Put your pot on d fire.
Allow it to be hot.
Add your groundnut oil.
Allow it to be hot then add your your sliced onion, your tomatoes paste,your maggi,curry, thyme,pinch of salt,grounded pepper, grounded crayfish,water..
Allow to boil for 5 to 10minute then add your spaghetti.
Allow to boil for 15minute then add your diced greenbeans, and carrot, then stir..
Ready to serve and can be eaten with boiled egg,fish,or chicken..
Allow it to be hot.
Add your groundnut oil.
Allow it to be hot then add your your sliced onion, your tomatoes paste,your maggi,curry, thyme,pinch of salt,grounded pepper, grounded crayfish,water..
Allow to boil for 5 to 10minute then add your spaghetti.
Allow to boil for 15minute then add your diced greenbeans, and carrot, then stir..
Ready to serve and can be eaten with boiled egg,fish,or chicken..

Yes I know, you don't have to tell me to cover my face I am already doing it. The number one rule for me is that the spaghetti cannot be soggy. To get the texture just right and not clump up the paste we will be boiling it twice. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.

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