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You need to prepare Spaghetti.
Prepare beef sausage.
Use big bulbs fresh tomatoes.
Use Fresh chilli pepper.
Use big scotch bonnet pepper (tatashe).
Provide medium tin tomatoes puree.
You need Vegetable oil.
Use Green pepper.
Prepare Carrot.
Use Green Peas/beans.
You need large onion bulb.
Prepare Crayfish (optional).
Provide Salt.
You need Spices.

Brown ground beef, season to taste with salt and pepper, drain and set aside. Cut link sausage up into meatball size pieces, brown, drain, and set aside. If making sauce for lasagna, remove sausage from casings and brown with the ground beef. A red sauce combining Italian sausage and ground beef for your favorite pasta.

Blend the fresh tomatoes, peppers together and set aside.
Parboil Spaghetti (optional).
Chop vegetables,onion etc.
Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes..
Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆.
Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt.
Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat.
Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover..
When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas..
To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy.

Method: Heat pan over medium high heat until hot and then add oil. Wash spaghetti, break into two and add to the stew. Dish spaghetti jollof unto a plate when well cooked and add fried sausages. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour. We all know that pasta is native to the Italians.

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