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Provide butter.
You need eggs.
You need egg yolks.
Provide cold water.
Use lemon juice.
Prepare salt & pepper to taste.
You need cayenne pepper to taste.
Use english muffin split.
Use sausage patties or canadian bacon.
Use white vinegar.

To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
Add eggs one at a time until poached about 3 minutes..
place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..

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