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Cooking is a type of art and also there are various types of cooking that you might discover. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking good meals within your house. Numerous jobs in the workplace use cooks, prep-cooks as well as managers that also supervise cooks. We hope this Mike's Extremely Easy Eggs Benedict recipe can help make you a far better cook.

Use Eggs Benedict Ingredients.
Prepare English Muffins.
You need Butter.
Provide Fresh Eggs [room temp].
Provide White Distilled Vinegar.
Provide Precooked Canadian Bacon [8 pieces].
Prepare Knorr Hollandaise Sauce Mix.
You need Cracked Black Pepper.
You need Butter.
Prepare Milk.
You need Cayenne Pepper.
Provide Chopped Chives.
You need Kitchen Items Required.
You need to prepare small Bowls Or Ramakins.
Provide Metal Slotted Spoon.
Provide Serrated Knife.
Prepare small Pots.
You need Whisk.

Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy..
Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top..
Place 2 pieces of Canadian Bacon on top of your sauce..
Place poached egg on top of your Canadian Bacon..
Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives..
FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk..
FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin..
You can also try my 35 second poached egg recipe to save even more time. https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs.
Repeat for the other 2 eggs..
TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!.

Since you have actually read Mike's Extremely Easy Eggs Benedict recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to master the art of cooking.

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