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12 The Best Eggs Benedict Casserole Recipes

12 The Best Eggs Benedict Casserole Recipes

Looking for the perfect Eggs Benedict Casserole recipe? look no further! We provide you only the perfect Eggs Benedict Casserole recipe here. We also have wide variety of recipes to try.

Many individuals like cooking and think it makes the perfect relaxing leisure activity. A kitchen that is filled with fresh food that smells scrumptious is specific to make anybody's mood a bit lighter. It can in some cases appear challenging, however, to identify recipes that benefit you or guidance that causes an inevitably successful dish. Perhaps this Eggs Benedict Casserole recipe is the one you are looking for.

Eggs Benedict Casserole Recipe

Eggs Benedict Casserole

You can have Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggs Benedict Casserole :

  1. You need to prepare Canadian bacon or ham, chopped.
  2. Prepare English muffins, cut into 1 inch pieces.
  3. You need to prepare Eggs.
  4. Prepare 2% milk.
  5. You need to prepare Onion powder.
  6. Prepare Paprika.
  7. Provide hollandaise sauce.
  8. Prepare Egg yolks.
  9. Use Heavy whipping cream.
  10. You need Lemon juice.
  11. Provide Dijon mustard.
  12. Use Butter, melted.

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.

Eggs Benedict Casserole instructions :

  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
  6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. I'd describe the texture more as scrambled eggs with ham I believe Eggs Benedict casserole tastes best on the warmer side, but as long as the Hollandaise is. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!

There are couple of hobbies as satisfying and also rewarding as cooking. Not only can you bend your imaginative muscles, you can additionally give delicious dishes for your household. Increasing your understanding of food preparation is certain to boost your time in the kitchen. Attempting Eggs Benedict Casserole recipe is a wonderful means to do simply that.

If you find this Eggs Benedict Casserole recipe useful please share it to your friends or family, thank you and good luck.

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