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Are you a cooking master? Possibly you are just a kitchen area veteran? Or like many others, you might be a novice.Whatever the situation may be, valuable cooking advice can include some fresh ideas to your cooking. Take a while as well as discover a few points that can sprinkle some new enjoyable into your kitchen routine. This spicy hot and sour soup recipe maybe a perfect fit for you.

You need water.
You need chicken bouillon cubes.
Provide shredded pork.
You need julliened bamboo shoots.
Prepare shredded cabbage.
Provide package baby portabella mushrooms.
Provide hot chili pepper with seeds, diced finely.
Use diced tofu or bean curd.
Use stalks green onion with tops finely chopped, reserved.
You need to prepare white rice vinegar.
Use sesame oil.
You need sugar.
Use dark soy sauce.
Prepare salt.
Provide white pepper.
Use black pepper.
You need lightly beaten eggs, reserved.
You need cornstarch mixed in a half cup water, reserved.

Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.

In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
Boil 3-5 minutes, until mushrooms and cabbage are tender..
Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
Allow to simmer for 3-5 minutes..
Stir in cornstarch mixture to thicken and remove from heat..
Pour beaten eggs in a slow stream while constantly stirring in one direction..
Allow to sit 1-2 minutes, then stir in green onions..
Serve hot and enjoy!.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.

Now that you have actually read the spicy hot and sour soup recipe, and also you have the know-how that you need to perform in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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