Looking for the perfect Shrimp Ball Soup recipe? look no further! We provide you only the perfect Shrimp Ball Soup recipe here. We also have wide variety of recipes to try.

Once you recognize the basics of cooking, it can be such a releasing and compensating experience to develop a simply delicious dish or baked product. The scents in your house and also the faces of individuals that you share it with are priceless. We wish this Shrimp Ball Soup recipe will give you some idea for you to come to be an extraordinary cook.

Use ＊＊Soup＊＊.
Prepare water.
Provide salt.
You need Usukuchi light colored soy sauce.
You need to prepare mirin (Japanese sweet sake).
Provide White pepper.
Prepare corn starch.
You need water.
You need white vinegar.
You need to prepare ＊＊Shrimp balls＊＊.
Provide Prawn (7 oz).
You need to prepare salt.
Use corn starch.
Use to 1 Egg white, more egg white makes the shrimp ball softer.
Provide White pepper.
Prepare ＊＊other ingredients＊＊.
You need to prepare bok choy.
Prepare Tofu (3 oz).
You need Egg.

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Drop the shrimp ball into the hot broth. Continue with these steps until all shrimp balls are made. To serve, ladle the Spinach and Shrimp Balls Soup into a large bowl.

Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor..
Cut tofu and bok choy into small pieces..
Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu..
Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup..
Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently..
You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!.

Shrimp Ball Soup gets its taste from shrimp filling mixed with chicken broth and mushrooms. Add shrimp balls and cook just until heated through. I use shallot because I don 't have onion. For shrimp balls, in mixing bowl, combine egg white, cornstarch & ginger; then shrimp. Mix well In dutch oven combine chicken broth, rice wine, & garlic.

Since you have actually checked out the Shrimp Ball Soup recipe, and you have the expertise that you require to perform in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Shrimp Ball Soup recipe useful please share it to your friends or family, thank you and good luck.