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Easy Eggs Benedict Recipe
To cook Easy Eggs Benedict you need 15 ingredients and 18 steps. Here is how you cook that.
Ingredients of Easy Eggs Benedict :
Prepare INGREDIENTS for 2 Servings.
You need English Muffins.
Prepare Crunchy Bacon:.
You need to prepare Bacon.
Use Poached Eggs:.
Use Eggs.
Use Water (1/2 Cup X 2).
Prepare Egg Yolks.
You need to prepare Easy Hollandaise Sauce:.
Provide Mayonnaise (about to 1 Tbsp.).
You need Melted Butter (Salted).
Use Lemon Juice.
Use Ingredients for Exterior:.
Provide Vegetables.
Use Black Peppers.
Easy Eggs Benedict instructions :
English Muffins & Crunchy Bacon:.
Slice the English muffins in half and set aside until use..
Cook 4 slices of crunchy bacon and set aside until use..
Poached Egg:.
Add one egg to a coffee cup..
Pour a half cup of water into the coffee cup to cover the egg..
Microwave for 50 seconds or until the egg has solidified..
Drain the water and place the egg on a kitchen towel. Set aside until use..
Repeat the same operation for the second poached egg..
Easy Hollandaise Sauce:.
Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
Pour the melted butter into the mixture and whisk well.
Add a splash of lemon juice and whisk well (as you like)..
Assembly:.
Place the 2 slices of crunchy bacon on the pieces of English muffin..
Place the poached egg on top..
Pour the hollandaise sauce over the egg and sprinkle with black pepper..
Decorate as you like. Enjoy!.
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