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You need to prepare For the Sauce.
Use sweet soy sauce.
Use dark soy sauce.
Use oyster sauce.
Provide ketchup.
You need chilli sauce.
Prepare curry powder.
Provide tspn white pepper powder.
Prepare Others.
You need yellow noodles.
Prepare cooking oil.
Prepare garlic minced.
Provide eggs.
Provide onion thinly slices.
You need Cabbage.
Prepare Tomato.
Use Chicken breast 1 piece minced.
You need Firm tofu cut into small pieces and fried.
Prepare Fish cakes.
You need Chilli paste.

It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time. Toss in fried tofu slices and boiled. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.

Combine all ingredients for the sauce and set aside..
Dip noodles in hot water for 15 seconds and set aside to drain..
Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
Done ✅.

It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. Mee Goreng is not Mee Goreng unless it is cooked the "Mamak" style! Mee Goreng Mamak menjadi kegemaran kerana ianya penuh dengan inti seperti telur dan juga kuih.

You do not require to be a pro to cook a terrific dish. There are numerous recipes that look difficult as well as frustrating, but remain in truth, fairly basic one of it is Mee Goreng Mamak 🍜 recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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