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There are several resources of information on cooking. Some information is tailored towards experienced cooks and not for the average person. It can be confusing to learn every one of the readily available info. Thankfully, this Authentic hot and sour soup recipe is easy to make and will certainly give you some excellent tips. They will certainly help anybody, also an amateur.

Provide tofu.
Prepare carrot.
Prepare mushroom.
Prepare pork belly or minced pork.
Prepare eggs.
You need to prepare White pepper.
You need to prepare Sriracha or chili 🌶.
Use Soy sauce.
Prepare Cooking wine (optional).
You need to prepare Sesame oil.
You need to prepare Vinegar.

It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic.

Shred carrot, mushroom, and pork belly.
Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
Add 1 liter of boiled water then turn to medium heat.
Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
Mix 2 eggs with a pinch of salt and some sesame oil.
Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

Note: Product links below are affiliate links. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. This restaurant-style Hot and Sour Soup recipe is the best!!

Cooking is a kind of art as well as it takes time and practice to equivalent experience as well as knowledge in the field. There are several kinds of food preparation and also various kinds of food from different cultures. Apply what you have actually seen from Authentic hot and sour soup recipe it will certainly help you in your cooking endeavors.

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