If you're looking for Authentic hot and sour soup recipe, look no further! We provide you only the best Authentic hot and sour soup recipe here. We also have wide variety of recipes to try.

Everybody loves the concept of sitting down to a delicious home-cooked meal, however with today's active routines, it can be more difficult than ever before to locate the time to place one with each other. Luckily, aid is out there, the Authentic hot and sour soup recipe and advice in this short article will certainly aid you created well balanced meals for your family members in a remarkably, short time.

Provide tofu.
Use carrot.
Use mushroom.
You need to prepare pork belly or minced pork.
Provide eggs.
Provide White pepper.
Prepare Sriracha or chili 🌶.
Use Soy sauce.
Prepare Cooking wine (optional).
Prepare Sesame oil.
You need Vinegar.

It's one of those things that we almost always order when eating in a restaurant. The soup is loaded with so many goodies that I totally wouldn't mind serving it as a main dish for a light dinner. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic.

Shred carrot, mushroom, and pork belly.
Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
Add 1 liter of boiled water then turn to medium heat.
Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
Mix 2 eggs with a pinch of salt and some sesame oil.
Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

Note: Product links below are affiliate links. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version! And not all restaurant hot and sour soups are created equal either - not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. This restaurant-style Hot and Sour Soup recipe is the best!!

You do not need to be a professional to prepare an excellent meal. There are many recipes that look hard and frustrating, yet are in truth, fairly simple one of it is Authentic hot and sour soup recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

If you find this Authentic hot and sour soup recipe valuable please share it to your friends or family, thank you and good luck.