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Are you a cooking master? Maybe you are just a kitchen area expert? Or like many others, you may be a novice.Whatever the instance may be, practical cooking advice can include some fresh ideas to your cooking. Spend some time as well as discover a couple of things that can splash some brand-new enjoyable right into your kitchen area routine. This Mayak vegetable rice bowl recipe maybe a perfect fit for you.
Mayak vegetable rice bowl Recipe
To cook Mayak vegetable rice bowl you need 25 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mayak vegetable rice bowl :
Prepare Sushi rice.
Provide sushi rice (japanese short grain).
Provide water.
Provide table spoons rice vinegar.
Prepare sugar.
Provide Salt.
Prepare Mayak egg.
Provide garlic.
Prepare eggs.
Prepare scallion.
You need sesame oil.
You need to prepare standard soy sauce.
Provide chili flakes (korean work best).
Prepare thin sliced onion.
Use table spoons sugar.
Prepare Toppings.
Provide Julienned peeled carrot.
Prepare Thin sliced red onion.
Use Thin sliced avocado.
Provide Thin sliced peeled cucumber.
Use Whatever else you want (sushi fish, tofu, shitake...).
You need to prepare Citrus sauce.
You need to prepare lemon juice.
Prepare soy sauce (kikkoman).
Use mirin.
Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.
Mayak vegetable rice bowl instructions :
RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
Refrigerate rice until chilled.
MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.
We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….
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