Looking for the perfect Chilli tofu/ cottage cheese recipe? look no further! We provide you only the best Chilli tofu/ cottage cheese recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are several sorts of cooking that you could find out. You can end up being a gourmet chef or you can simply attempt to understand the art of cooking great dishes within your house. Several tasks in the workplace use chefs, prep-cooks and also supervisors that additionally oversee chefs. We hope this Chilli tofu/ cottage cheese recipe can help make you a far better chef.

You need tofu/cottage cheese.
You need to prepare green bell pepper.
Use red bell pepper.
Use yellow bell pepper.
Prepare green onions.
Prepare garlic powder/paste.
You need to prepare ginger powder/paste.
You need to prepare all-purpose flour.
You need to prepare cornstarch.
You need black pepper.
You need white pepper.
You need to prepare vinegar.
Provide MSG/ agino moto.
Provide oil (to fry).
Prepare soy sauce.
Use sugar.
Provide eggs.

If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this. Add remaining ingredients and mix well. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies.

For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
Now till then chop all the vegetables in cube/square shaped pieces..
Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

This is a simple and easy-to-cook vegetarian recipe that health-conscious. Friends of mine make gave me this recipe and now I am so excited to try it! From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. MOOZOrganic Peanut Chilli Tofu - Soy. Both of them are an exceptional source of protein, calcium but tofu food is considered way healthier as compared to cottage cheese because tofu is rich in iron and is low in calories.

Since you have checked out the Chilli tofu/ cottage cheese recipe, and you have the expertise that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Chilli tofu/ cottage cheese recipe valuable please share it to your good friends or family, thank you and good luck.