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Whether you are an university student simply starting your own cooking experiments or an experienced chef with several supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Sundubu Jjigae (Spicy Tofu Stew) recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.

You need to prepare soft tofu.
Use meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
Prepare Green onions.
Prepare Onion, minced.
Use garlic, minced.
You need to prepare Chili, minced.
You need soy sauce/fish sauce.
You need to prepare chili powder.
You need sesame oil.
You need to prepare kombu/ dashi for stock.
Provide water.
Prepare egg.

The egg adds richness to the stew, but you don't need to add an egg. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew! I kind of think of it more as soup then stew but I guess that's a question of what one considers a soup versus a stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew.

Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
Put the stock and soy sauce, mix well..
When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

A warm and spicy comforting Korean tofu stew. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was. When I was in Seoul a little while ago, I basically ate this amazing spicy tofu stew every single day.

Everybody intends to be a much better chef. Everyone wishes to trying out fun recipes. Locating the time and really feeling the motivation to be creative in the cooking area can occasionally present a difficulty though. We wish these Sundubu Jjigae (Spicy Tofu Stew) recipe can bring the magic to your kitchen. Offer a couple of these concepts a shot tonight, your taste will certainly thank you!

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