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You need Extra Firm Tofu.
Prepare Panko Breadcrumbs.
You need to prepare Eggs.
You need Flour.
Prepare Turmeric.
Use Ground Ginger.
Provide Cayenne Pepper.
You need to prepare Coconut Oil for frying.

If you've claimed yourself not a tofu fan, you probably just haven't had tofu the. Pat dry the tofu as much as possible. Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs. Set the tofu pieces in the pan, leaving ample room between them.

Drain tofu and cut into squares at 1/2" thick..
Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl..
Heat coconut oil over medium high heat until suitable for frying..
Cover each tofu square first in flour mixture, then beaten eggs, then Panko..
Pan fry each side until browned golden..
Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes..

They should sizzle when placed in the oil. Place nutritional yeast on a plate. Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.

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