If you're looking for recipes idea to cook today, look no further! We provide you only the best Layered Chinese Cabbage and Pork Hot Pot recipe here. We also have wide variety of recipes to try.

Every person loves the idea of sitting down to a tasty home-cooked dish, but with today's active schedules, it can be tougher than ever before to locate the moment to put one with each other. Thankfully, assistance is around, the Layered Chinese Cabbage and Pork Hot Pot recipe and suggestions in this write-up will assist you put together well balanced meals for your family members in a remarkably, short time.

Use half Chinese cabbage.
Prepare Pork belly (block).
Use Soba dashi soup.
You need Water.
Use Dashi stock granules.
Provide Sake.
Prepare Salt.
You need Soy sauce.
You need to prepare Mixed ponzu.
Prepare Daikon radish (grated).
Use as much (to taste) Ponzu.
Use as much (to taste) Yuzu pepper paste.

Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

Since you have read Layered Chinese Cabbage and Pork Hot Pot recipe, it is the moment for you to head to the kitchen as well as prepare some excellent food! Keep in mind, cooking is not an ability that can be 100 percent right at first. Technique is needed for you to understand the art of food preparation.

If you find this Layered Chinese Cabbage and Pork Hot Pot recipe useful please share it to your close friends or family, thank you and good luck.