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If you are having trouble lately in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Lots of people have natural cooking skill yet not quite adequate expertise to cook with excellence. This Satisfying Pork Belly Hand-Rolled Sushi recipe is a great start, very easy to prepare and also delicious.

Prepare Thinly sliced pork belly.
You need to prepare Shop-bought sukiyaki sauce.
Use Vegetables such as lettuce and radish sprouts.
Prepare sheets Nori seaweed.
Use White sesame seeds.
Prepare Mayonnaise.
Provide [] 2-3 rice bowls Sushi rice.
Use Doubanjiang (optional).

Make the sushi rice. Follow the recipe above. I mixed in sesame seeds..
Use a non-stick frying pan, you can fry the pork in its own fat..
Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper..
Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool..
Spread the sushi rice over the nori seaweed and place the pork on top..
Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise..

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