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Use pork loin or pork mince (or you can use any kind of meat or plantbased protein).
Prepare lime.
You need mango (cup up to small dices).
Prepare shallots (thinly slices) (can use red onion).
Use grated ginger.
Provide red chilli (thinly slices).
Use grated garlic.
You need finely sliced lemon grass (can use tube one).
You need Baby lettuce gems.
Provide honey.
Prepare soysauce.
Provide cashew nut.
You need to prepare radish (sliced up).
Provide Some coriander (finely chopped).
You need to prepare vegetable cooking oil.
You need to prepare Some sriracha sauce.

To prepare a mango, stand the mango on one end of its narrow edges. Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion. There's no marinating time for Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Sprinkle chives over the top to make 'em extra pretty.

Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts..
In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min..
On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste..
In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well..
Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋.

Ginger Soy Grilled Pork Chops with Mango ChutneyWozz Kitchen Creations. To serve alongside the Pork: Jasmine Rice Sliced Mango Julienned Carrot Sliced Cucumber Sliced Radishes Cilantro Chopped. Stir in soy sauce, jerk seasoning, chopped garlic cloves, and fresh ginger. Season with kosher salt and black pepper. Serve rice and chicken mixture in butter lettuce leaves.

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